Israeli Couscous With Roasted Mushrooms

Name: Israeli Couscous With Roasted Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme; 2 garlic cloves, thinly sliced; 357 grams packages Israeli couscous; 1 teaspoon kosher salt, divided; 227 grams packages fresh gourmet mushroom blend, coarsely chopped; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper, divided; 1 sprig Garnish: fresh thyme; 2 teaspoons Worcestershire sauce

Israeli Couscous With Roasted Mushrooms might be a good recipe to expand your side dish collection. One serving contains 196 calories, 6g of protein, and 2g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of gourmet mushroom blend, garlic cloves, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.