Irma's Eggnog Sauce
Irma's Eggnog Sauce might be just the beverage you are searching for. This recipe serves 3. One portion of this dish contains roughly 4g of protein, 34g of fat, and a total of 424 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up bourbon, egg yolks, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat egg yolks in a medium bowl until thick and lemon colored. Gradually add sugar and salt, beating constantly.
Add bourbon, beating well.
Beat whipping cream until soft peaks form. Fold whipped cream into yolk mixture.
Serve over steamed pudding.
Sprinkle with ground nutmeg, if desired.
Note: Sauce may be refrigerated in a covered container.