Irish Soda Bread in a Skillet

Name: Irish Soda Bread in a Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 1 teaspoon vinegar

Irish Soda Bread in a Skillet is a vegetarian morn meal. This recipe serves 8. One serving contains 132 calories, 4g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine. Head to the store and pick up vinegar, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar.

Ingredients you will need

Vinegar

Milk

Equipment you will use

Bowl

Oven

Let stand 10 minutes, or until curdled.

In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc.

Ingredients you will need

Baking Soda