Irish Roast Beef with Guinness Au Jus

Name: Irish Roast Beef with Guinness Au Jus
Prep time: 23 h 30 min
Cook time: 23 h 30 min
Total time: 23 h 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 907 grams boneless beef chuck roast; 1 teaspoons dried rosemary; 4 cloves garlic, minced; 1 teaspoons ground black pepper; 4 servings salt and ground black pepper to taste; 1 teaspoons ground thyme; 1 Tbsp olive oil; 454 grams round red potatoes; 1 teaspoons steak seasoning

Irish Roast Beef with Guinness Au Jus might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 511 calories, 47g of protein, and 30g of fat per serving. Head to the store and pick up olive oil, rosemary, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 hours and 30 minutes. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event.

Instructions

Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.

Ingredients you will need

Beef

Beer

Meat

Wrap

Equipment you will use

Plastic Wrap

Roasting Pan

Preheat an oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Remove the roast from the stout and pat dry.

Ingredients you will need

Stout

Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle.

Ingredients you will need

Steak Seasoning

Rosemary

Pepper

Thyme

Equipment you will use

Mortar And Pestle

Add the minced garlic and stir to make a paste.

Ingredients you will need

Minced Garlic

Spread the paste over the outside of the roast.

Ingredients you will need

Spread

Place the roast back into the roasting pan with the stout and cover loosely with foil.

Ingredients you will need

Stout

Equipment you will use

Roasting Pan

Aluminum Foil

Bake in the preheated oven for 2 hours.

Equipment you will use

Oven

Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.

Ingredients you will need

Potato

Equipment you will use

Roasting Pan

Aluminum Foil

Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour.

Equipment you will use

Oven

Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.

Equipment you will use

Aluminum Foil

Oven

Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.

Ingredients you will need

Roast Potato

Salt And Pepper