Irish Potato Farls

Name: Irish Potato Farls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 Tbsp melted butter; 4 mediums potatoes, peeled and halved; 1 pinch salt

You can never have too many European recipes, so give Irish Potato Farls a try. This gluten free, fodmap friendly, and vegetarian recipe serves 4. This side dish has 149 calories, 6g of protein, and 3g of fat per serving. It can be enjoyed any time, but it is especially good for st. patrick day. If you have butter, potatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Pot

Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter.

Ingredients you will need

Butter

Potato

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix lightly until dough forms.

Ingredients you will need

Dough

On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin

Cut into quarters using a floured knife.

Equipment you will use

Knife

Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.

Ingredients you will need

All Purpose Flour

Base