Irish Mint Brownies

Irish Mint Brownies
The recipe Irish Mint Brownies could satisfy your American craving in around 1 hour and 15 minutes. One serving contains 251 calories, 4g of protein, and 14g of fat. This recipe serves 30. This recipe from Taste of Home requires walnuts, semisweet chocolate chips, vanillan extract, and eggs. st. patrick day will be even more special with this recipe. Not a lot of people really liked this dessert. If you like this recipe, take a look at these similar recipes: Irish Whiskey Brownies, Irish Cream Brownies, and Irish Cream Brownies.

Instructions

1
In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
ChocolateChocolate
VanillaVanilla
WalnutsWalnuts
ButterButter
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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MicrowaveMicrowave
BowlBowl
2
Spread into a greased 13-in. x 9-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
3
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
4
In a microwave, melt white chocolate with creamer; stir until smooth.
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White ChocolateWhite Chocolate
Coffee CreamerCoffee Creamer
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MicrowaveMicrowave
5
Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled.
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BowlBowl
6
In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies.
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White ChocolateWhite Chocolate
CandyCandy
CreamCream
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BowlBowl
7
Spread over brownies. Cover and refrigerate.
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SpreadSpread
8
In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set.
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Bittersweet ChocolateBittersweet Chocolate
ChocolateChocolate
ButterButter
SpreadSpread
CreamCream
IcingIcing
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Sauce PanSauce Pan
9
Cut into bars.
10
Garnish with additional candies if desired. Store in the refrigerator.
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CandyCandy

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 15 m.
Servings30
Health Score1
CuisinesAmerican
Dish TypesDessert
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