Irish Lassie's Liver and Onions

Name: Irish Lassie's Liver and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 teaspoons beef bouillon granules; 59 milliliters butter; 454 grams calfs liver, skinned, deveined, and sliced; 59 milliliters all-purpose flour; 118 milliliters sliced fresh mushrooms (optional); 1 clove garlic, minced; 2 Tbsps finely chopped green bell pepper (optional); 1 teaspoon olive oil, or more if needed; 2 Tbsps finely chopped red bell pepper (optional); 1 Tbsp red wine; 4 servings salt and black pepper to taste; 4 larges sweet onions (such as Vidalia®), thinly sliced; 473 milliliters cold water

Irish Lassie's Liver and Onions might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 27g of protein, 18g of fat, and a total of 414 calories. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of beef bouillon granules, mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your st. patrick day event. This recipe is typical of European cuisine.

Instructions

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet.

Ingredients you will need

Green Pepper