Irish Egg Rolls

Name: Irish Egg Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 237 milliliters shredded steamed cabbage; 237 milliliters shredded carrot; 113 grams chopped corned beef; 8 7-inchs (7 inch square) egg roll wrappers; 1 liters oil for deep frying; 118 milliliters thinly sliced onion; 237 milliliters diced cooked potatoes; 8 servings salt and pepper, to taste

Irish Egg Rolls

If you have around 50 minutes to spend in the kitchen, Irish Egg Rolls might be a spectacular dairy free recipe to try. For 80 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains roughly 3g of protein, 38g of fat, and a total of 378 calories. st. patrick day will be even more special with this recipe. Head to the store and pick up potatoes, oil, salt and pepper, and a few other things to make it today. Several people really liked this Chinese dish. If you like this recipe, take a look at these similar recipes: Irish Egg Rolls, Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps, and Irish Soda Bread Rolls.

Instructions

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Corned Beef

Potato

Cabbage

Carrot

Onion

Equipment you will use

Bowl

Lay the egg roll wrappers out on a clean dry surface a few at a time.

Ingredients you will need

Egg Roll Wrappers

Place about 1/2 cup of the mixture into the center of each wrap.

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Wrap

Roll up into logs according to the directions on the package. Wet the edge with water to seal.

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Water

Roll

Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden.

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Roll

Remove from hot oil to drain on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Bowl

Paper Towels

Ingredients

Servings:

237milliliters

shredded steamed cabbage 237milliliters

shredded carrot 113grams

chopped corned beef 87-inchs

(7 inch square) egg roll wrappers 1liters

oil for deep frying 118milliliters

thinly sliced onion 237milliliters

diced cooked potatoes 8servings

salt and pepper, to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.