Irish Cream

Name: Irish Cream
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons almond extract; 1 teaspoon chocolate syrup (such as Hersheys®); 3 eggs; 237 milliliters heavy whipping cream; 1 teaspoon instant coffee granules; 397 grams sweetened condensed milk; 355 milliliters whiskey

Irish Cream is a gluten free recipe with 8 servings. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 399 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have almond extract, condensed milk, whiskey, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of European food. It works well as a beverage. From preparation to the plate, this recipe takes around 8 hours and 5 minutes. It will be a hit at your st. patrick day event.