RecipesMagazine

Irish Colcannon and Thyme Leaf Soup

Irish Colcannon and Thyme Leaf Soup
Irish Colcannon and Thyme Leaf Soup might be just the European recipe you are searching for. This recipe serves 6. This soup has 120 calories, 4g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Not It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free and vegetarian diet. If you have water, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt 1 tablespoon butter in a large saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook 6 minutes.
Ingredients you will need
PepperPepper
PotatoPotato
OnionOnion
SaltSalt
3
Add broth and 2 cups water; bring to a boil. Cook 10 minutes or until potato is tender.
Ingredients you will need
PotatoPotato
BrothBroth
WaterWater
4
Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Dutch OvenDutch Oven
5
Add cabbage and thyme. Cover and cook 5 minutes, stirring occasionally.
Ingredients you will need
CabbageCabbage
ThymeThyme
6
Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Ingredients you will need
PepperPepper
SaltSalt
7
Place half of potato mixture in blender.
Ingredients you will need
PotatoPotato
Equipment you will use
BlenderBlender
8
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
Equipment you will use
BlenderBlender
9
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
Equipment you will use
BlenderBlender
10
Pour into a large bowl. Repeat procedure with remaining potato mixture.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
11
Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.
Ingredients you will need
CabbageCabbage
PotatoPotato
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Gluten FreeVegetarian
CuisinesEuropeanIrish
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinterSt Patrick's Day
Irish Car Bomb Cake
Corned Beef and Cabbage Soup
Favorite Irish Stew
Irish Potato Salad
Irish Onion Soup
Raleys Irish Corned Beef Stew
Sunday's Corned Beef
Irish Spud Strips
Real Traditional Irish Soda Bread
Corned Beef and Cabbage II
Related recipes
Irish Car Bomb Cake
Corned Beef and Cabbage Soup
Favorite Irish Stew
Irish Potato Salad
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles