Irish Coffee With Creamy Topping
Irish Coffee With Creamy Topping might be a good recipe to expand your beverage repertoire. This recipe makes 8 servings with 121 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, evaporated skimmed milk, vanillan extract, and a few other things to make it today.
Instructions
Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium heat.
Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended.
Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
Combine coffee, whiskey, and sugar; stir well.
Pour into mugs; spoon topping onto coffee.
Serve immediately. Cover and store remaining topping in refrigerator.