Irish Cheddar Scones with Corned Beef and Apple Slaw

Irish Cheddar Scones with Corned Beef and Apple Slaw
The recipe Irish Cheddar Scones with Corned Beef and Apple Slaw could satisfy your Scottish craving in roughly 40 minutes. One serving contains 166 calories, 5g of protein, and 11g of fat. This recipe serves 35. It is perfect for The Fourth Of July. Not a lot of people really liked this morn meal. If you have granny smith apples, scallions, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse once.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Sprinkle the butter evenly on top. Pulse, pulse, pulse - in 1-second bursts - until the mixture looks like grated Parmesan cheese.
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Grated Parmesan CheeseGrated Parmesan Cheese
ButterButter
4
Add 1 1/2 cups of the Cheddar and pulse, pulse, pulse, while slowly drizzling in the cream, until the dough starts to come together.
Ingredients you will need
Cheddar CheeseCheddar Cheese
CreamCream
DoughDough
5
Form the dough into a disk, and transfer to a floured work space. Gently roll the dough with a rolling pin into a 1-inch-thick rectangle.
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DoughDough
RollRoll
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Rolling PinRolling Pin
6
Cut out 35 pieces of dough, using a 1-inch-diameter ring mold, and transfer to a parchment-paper-lined sheet pan.
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DoughDough
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Frying PanFrying Pan
7
Bake, turning the pan halfway through, until golden brown and cooked through, 14 to 15 minutes.
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OvenOven
Frying PanFrying Pan
8
Let cool.
9
Meanwhile, combine the malt vinegar and apples in a medium mixing bowl. Stir in the creme fraiche, scallions and remaining Cheddar, and mix well.
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Creme FraicheCreme Fraiche
Malt VinegarMalt Vinegar
Green OnionsGreen Onions
Cheddar CheeseCheddar Cheese
AppleApple
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Mixing BowlMixing Bowl
10
When the scones are cool enough to handle, halve them equatorially.
11
Place 1 slice of the corned beef on the bottom half of the scone, and top with the apple, cheese and scallions, followed by the top half of the scone. Repeat until all of the scones are filled.
Ingredients you will need
Corned BeefCorned Beef
Green OnionsGreen Onions
CheeseCheese
AppleApple
DifficultyExpert
Ready In40 m.
Servings35
Health Score1
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