Irish Champ
The recipe Irish Champ could satisfy your European craving in around 40 minutes. This recipe makes 4 servings with 272 calories, 8g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Several people really liked this side dish. It can be enjoyed any time, but it is especially good for st. patrick day. If you have pepper, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper.
Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.