Infused sake

Infused sake
You can never have too many beverage recipes, so give Infused sake a try. This recipe serves 6. One serving contains 198 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of firm-ripe mango, or, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard.
Ingredients you will need
PineapplePineapple
FruitFruit
MangoMango
SakeSake
Equipment you will use
Slotted SpoonSlotted Spoon
2
Serve cold--the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
Ingredients you will need
FruitFruit
SakeSake

Equipment

DifficultyNormal
Ready In45 m.
Servings6
Health Score1
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