Indonesian-Style Burgers with Peanut Sauce

Indonesian-Style Burgers with Peanut Sauce

Instructions

1
In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Peanut ButterPeanut Butter
Ground ChuckGround Chuck
GingerGinger
Lime JuiceLime Juice
Sour CreamSour Cream
CorianderCoriander
Soy SauceSoy Sauce
MeatMeat
Equipment you will use
BowlBowl
2
Prepare grill.
Equipment you will use
GrillGrill
3
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Toast sesame buns.
Ingredients you will need
Sesame SeedsSesame Seeds
ToastToast
RollRoll
Equipment you will use
Grill PanGrill Pan
Frying PanFrying Pan
GrillGrill
4
Transfer burgers to buns and top with peanut sauce and lettuce.
Ingredients you will need
Peanut SaucePeanut Sauce
LettuceLettuce
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score52
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