Indonesian Peanut Chicken

Name: Indonesian Peanut Chicken
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps chili sauce; 710 milliliters hot cooked brown rice; 59 milliliters reduced-fat creamy peanut butter; 79 milliliters chopped onion; 0 teaspoons pepper; 6 Tbsps chopped sweet red pepper; 0 teaspoons salt; 6 Tbsps chopped salted peanuts; 680 grams boneless skinless chicken breasts, cut into 1-inch cubes; 79 milliliters water

Need a gluten free and dairy free main course? Indonesian Peanut Chicken could be an outstanding recipe to try. This recipe serves 6. One serving contains 374 calories, 32g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires peanuts, chili sauce, onion, and creamy peanut butter. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cover and cook on low for 4-6 hours or until chicken is no longer pink.

Ingredients you will need

Peanut Butter