Indonesian Chicken

Name: Indonesian Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon crushed red pepper; 1 Tbsp grated peeled fresh ginger; 3 garlic cloves, minced; 2 Tbsps hoisin sauce; 2 Tbsps fresh lime juice; 1 Tbsp low-sodium soy sauce; 454 grams skinless, boneless chicken breast halves

Indonesian Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 157 calories, 25g of protein, and 3g of fat. If you have pepper, chicken breast halves, lime juice, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.