Individual Tomato Aspics

Name: Individual Tomato Aspics
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams artichoke hearts, drained and chopped; 1 bay leaf; 794 grams whole tomatoes, undrained; 227 grams sliced water chestnuts, drained and chopped; 118 milliliters finely chopped celery; 4 stalks celery with leaves, cut in half; 3 envelopes unflavored gelatin; 59 milliliters finely chopped green pepper; 1 hard-cooked egg, chopped; 2 Tbsps lemon juice; 1 leave Lettuce; 8 servings Mayonnaise; 3 Tbsps chopped onion; 1 teaspoons paprika; 2 Tbsps finely chopped pimiento-stuffed olives; 1 teaspoon salt; 680 grams vegetable cocktail juice, divided

Individual Tomato Aspics is From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish. If you have vegetable cocktail juice, bay leaf, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Combine tomatoes, celery stalks, onion, lemon juice, bay leaf, salt, and paprika in a large, heavy saucepan. Cover and cook over medium heat 15 minutes. Strain mixture, reserving tomato juice and discarding vegetables and bay leaf. Return tomato juice to saucepan.

Ingredients you will need

Celery Rib