Individual Tiramisu

Name: Individual Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters brandy or Frangelico; 57 grams Dark Chocolate, I used Sharffen Berger; 355 milliliters Heavy Cream; 6 servings Lady Fingers; 59 milliliters Marsala; 227 grams Mascarpone Cheese, room temperature; 355 milliliters espresso or strong coffee; 118 milliliters Sugar

Individual Tiramisu might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 43g of fat, and a total of 540 calories. If you have sugar, chocolate, lady fingers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

brandy or Frangelico 57grams

Dark Chocolate, I used Sharffen Berger 355milliliters

Heavy Cream 6servings

Lady Fingers 59milliliters

Marsala 227grams

Mascarpone Cheese, room temperature 355milliliters

espresso or strong coffee 118milliliters

Sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.