Individual Spiced Fruitcakes

Name: Individual Spiced Fruitcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 213 grams 1/2 cups (about all purpose flour; 1 teaspoons baking soda; 9 Tbsps (1 stick plus 1 tablespoon) unsalted butter, diced; 118 milliliters candied fruit mix; 118 milliliters (not packed) dark brown sugar; 2 eggs; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 79 milliliters honey; 118 milliliters blackstrap molasses; 1 teaspoons salt; 59 milliliters water

You can never have too many dessert recipes, so give Individual Spiced Fruitcakes Head to the store and pick up all purpose flour, blackstrap molasses, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Grease loaf tin. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice; set aside.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

In a small saucepan, combine butter, molasses, honey, brown sugar, and water.

Ingredients you will need

Brown Sugar

Molasses

Butter

Honey

Water

Equipment you will use

Sauce Pan

Heat over medium low heat, whisking occasionally, until smooth and combined.

Equipment you will use

Whisk

Let cool until only lightly warm to the touch.

Add eggs, one at a time, whisking vigorously until combined.

Ingredients you will need

Egg

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Whisk

Pour mixture into bowl with dry ingredients.

Equipment you will use

Bowl

Stir mixture until well combined. Stir in candied fruit. Fill each loaf well until 3/4 full.

Ingredients you will need

Candied Fruit

Bake until a cake tester inserted in the center of the loaves comes out clean, about 25-30 minutes.

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Oven

Let cool for 15 minutes, then remove from pan and transfer to a wire rack to finish cooling. Loaves can be wrapped in plastic wrap and stored at room temperature for 3 days.

Ingredients you will need

Wrap