Individual Pecan Pies with Sweet Tea Caramel Sauce

Name: Individual Pecan Pies with Sweet Tea Caramel Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters dark corn syrup; 1 egg white, chilled; 2 eggs; 237 milliliters all-purpose flour, plus more for dusting; 118 milliliters heavy cream; 2 Tbsps ice water, only if needed; 59 milliliters light brown sugar; 237 milliliters pecan halves; 2 Tbsps finely ground pecans; 0 teaspoons salt; 1 pinch Pinch salt; 59 milliliters sugar; 118 milliliters sugar; 1 Tbsp sugar; 6 earl grey tea bags; 0 sticks unsalted butter, melted; 118 milliliters (1 stick) unsalted butter, cold and cut into small chunks; 1 teaspoons pure vanilla extract; 946 milliliters vanilla bean ice cream; 473 milliliters water

Individual Pecan Pies with Sweet Tea Caramel Sauce is a Southern dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 1024 calories, 7g of protein, and 66g of fat. This recipe serves 6. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up flour, earl grey tea bags, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a food processor combine the ground pecans, flour, salt, and sugar.

Ingredients you will need

Pecans

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and process until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

Pour in the egg white and blend it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount of dough together, if it is crumbly, add the ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Ingredients you will need

Egg Whites

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Lightly coat a 12-cup muffin tray with nonstick spray.

Equipment you will use

Muffin Tray

Roll out the dough on a lightly floured surface to about a 2 foot square, then use a small bowl 3-inches in diameter or a large 3-inch ring mold as a guide to cut out circles. They should be slightly larger in diameter than the muffin tin hole, so when pressed in, the edges come half-way up the sides of the tin.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Tray

Bowl

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large mixing bowl, mix the eggs until frothy then blend in sugars. Stir in the melted butter, vanilla, syrup and salt until well blended. Arrange the pecans on the bottoms of the tart shells.

Ingredients you will need

Tart Shells

Vanilla

Butter

Pecans

Syrup

Egg

Salt

Equipment you will use

Mixing Bowl

Pour in the filling to fill the shells almost to the top.

Ingredients you will need

Pasta Shells

Bake until the filling is set and slightly puffed, about 25 to 30 minutes. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you're good to go.

Equipment you will use

Oven

Knife

Transfer the pies to a rack and cool.

While the pie is baking, make the Sweet Tea Caramel Sauce. Begin my making the tea. Bring 2 cups of cold water to a boil in a large heavy saucepan.

Ingredients you will need

Caramel Sauce

Sweet Tea

Water

Tea

Equipment you will use

Sauce Pan

Add the tea bags, cover and let steep for 20 minutes.

Ingredients you will need

Tea Bag

Remove the tea bags (squeeze them out) and then return to a simmer until it has reduced by half - so you have 1 cup of really strong tea remaining.

Ingredients you will need

Tea

Add the 1/2 cup of sugar to the saucepan and continue to simmer over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 10 minutes. Carefully pour in the cream, be careful as it will bubble up, and continue to cook for 1 more minute.

Ingredients you will need

Caramel Color

Cream

Sugar

Syrup

Equipment you will use

Sauce Pan

Pot

Serve with individual pecan pies and a scoop of vanilla bean ice cream.

Ingredients you will need

Vanilla Bean

Ice Cream

Pecans

Equipment

Recommended wine: Madeira, Tawny Port, Pedro Ximenez

Madeira, Tawny Port, and Pedro Ximénez are great choices for Pecan Pie. Sweet, nutty pecan pie deserves a wine to match - these dessert wines all have the right sweetness and the nutty notes. You could try Ashbrook Estate Verdelho. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.