Indian-Style Salmon Fry

Name: Indian-Style Salmon Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons brown mustard seeds; 836 grams salmon, drained and bones removed; 1 teaspoons cumin seeds; 10 fresh curry leaves, chopped (optional); 59 milliliters chopped fresh cilantro; 1 Tbsp minced fresh ginger root; 1 clove garlic, minced; 1 green chile pepper, chopped; 2 Tbsps olive oil; 1 small onion, sliced into thin half-circles; 1 tomato, diced

Indian-Style Salmon Fry might be just the main course you are searching for. One serving contains 755 calories, 98g of protein, and 36g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up tomato, cilantro, curry leaves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1teaspoons

brown mustard seeds 836grams

salmon, drained and bones removed 1teaspoons

cumin seeds 10

fresh curry leaves, chopped (optional)59milliliters

chopped fresh cilantro 1Tbsp

minced fresh ginger root 1clove

garlic, minced 1

green chile pepper, chopped 2Tbsps

olive oil 1small

onion, sliced into thin half-circles 1

tomato, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.