Indian Rice Pilaf

Name: Indian Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 411 grams chicken broth; 1 teaspoon curry powder; 1 teaspoons garlic powder; 0 teaspoons ground cinnamon; 2 pinches ground cloves; 237 milliliters long grain rice; 1 small onion, coarsely chopped; 0 teaspoons paprika; 59 milliliters water

The recipe Indian Rice Pilaf is ready in roughly 30 minutes and is definitely a super gluten free, dairy free, and vegetarian option for lovers of Indian food. This side dish has 190 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, paprika, garlic powder, and a few other things to make it today.

Instructions

Bring water and chicken broth to a boil.

Ingredients you will need

Chicken Broth

Water

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix.

Ingredients you will need

Garlic Powder

Curry Powder

Cinnamon

Paprika

Clove

Rice

Equipment you will use

Bowl

Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Ingredients you will need

Broth

Onion

Rice

Equipment

Bowl

Ingredients

Servings:

411grams

chicken broth 1teaspoon

curry powder 1teaspoons

garlic powder 0teaspoons

ground cinnamon 2pinches

ground cloves 237milliliters

long grain rice 1small

onion, coarsely chopped 0teaspoons

paprika 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.