Indian Lassi

Name: Indian Lassi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 cubes ice, crushed; 355 milliliters ice water; 414 milliliters plain yogurt; 1 pinch salt; 2 teaspoons white sugar

Indian Lassi might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free and vegetarian recipe has 49 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Indian cuisine. If you have ice water, salt, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy.

Ingredients you will need

Yogurt

Sugar

Water

Salt

Ice

Equipment you will use

Blender

Pour mixture over ice cubes in tall glasses.

Ingredients you will need

Ice Cubes

Equipment

Blender

Ingredients

Servings:

6cubes

ice, crushed 355milliliters

ice water 414milliliters

plain yogurt 1pinch

salt 2teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Mulderbosch Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.