Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita

Name: Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons ancho chili powder; 1 teaspoon whole black peppercorns; 2 teaspoons brown mustard seeds; 59 milliliters brown sugar; 59 milliliters canola oil; 4 servings Canola oil; 59 milliliters coriander seeds; 2 Tbsps cumin seeds; 1 inch fresh ginger, finely grated; 1 inch fresh ginger, grated; 3 Tbsps finely chopped fresh mint leaves; 1 clove garlic, finely chopped; 3 cloves garlic, finely chopped; 59 milliliters golden raisins; 4 servings Kosher salt; 680 grams boneless lamb shoulder, cut into 1-inch dice; 1 teaspoon whole mustard seeds; 4 nectarines, halved and pitted; 4 servings Olive oil, for drizzling; 4 pita breads, with pockets; 1 small red onion, halved and thinly sliced; 4 servings Salt and freshly ground black pepper; 1 serrano chile, finely diced; 2 teaspoons turmeric; 3 Tbsps unsweetened coconut; 59 milliliters white wine vinegar; 118 milliliters white wine vinegar; 6 inches wooden skewers, soaked in cold water for 20 minutes

You can never have too many main course recipes, so give Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pitan a try. This recipe makes 4 servings with 910 calories, 31g of protein, and 54g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, pita breads, wine vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Brush the nectarines with oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, about 2 minutes longer.

Ingredients you will need

Salt And Pepper

Nectarine

Cooking Oil

Equipment you will use

Grill

Remove from the grill and coarsely chop.

Equipment you will use

Grill

Heat 2 tablespoons of oil in a medium saucepan on the grates of the grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the onion and cook until soft.

Ingredients you will need

Onion

Add the chile, garlic, ginger and mustard seeds and cook for 1 minute.

Ingredients you will need

Mustard Seeds

Garlic

Ginger

Chili Pepper

Add the vinegar and sugar and cook until the sugar dissolves and the mixture thickens slightly. Stir in the nectarines and cook for 1 minute, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Nectarine

Vinegar

Sugar

Transfer to a bowl, cool, and stir in the raisins, coconut and mint.

Ingredients you will need

Coconut

Raisins

Mint

Equipment you will use

Bowl

Let cool to room temperature before serving.

Heat the grill to high.

Equipment you will use

Grill

Combine the coriander, cumin, mustard seeds and black peppercorns in a small skillet on the grates of the grill and grill until lightly toasted, about 1 1/2 minutes, stirring a few times; transfer to a coffee grinder and process until finely ground and place in a bowl.

Ingredients you will need

Black Peppercorns

Mustard Seeds

Coriander

Coffee

Cumin

Equipment you will use

Frying Pan

Grill

Bowl

Add the ancho, turmeric, garlic, ginger, 1/4 cup canola oil and vinegar and whisk until it forms a paste. If the mixture is too dry, add a few tablespoons of water to loosen it to a paste.

Ingredients you will need

Canola Oil

Turmeric

Vinegar

Garlic

Ginger

Water

Equipment you will use

Whisk

Place lamb in a large bowl, add the curry paste and toss to coat each piece of lamb. You can grill immediately or cover and refrigerate for up to 4 hours to allow the flavors to intensify.

Ingredients you will need

Curry Paste

Lamb

Equipment you will use

Grill

Bowl

Skewer 2 pieces of lamb onto 2 skewers so that the meat lays flat on the grill. Season both sides of the lamb with salt and grill until golden brown and slightly charred on both sides and cooked to medium-rare doneness, 2 to 3 minutes per side.

Ingredients you will need

Lamb

Meat

Salt

Equipment you will use

Skewers

Grill

Drizzle with olive oil and serve with pita bread and chutney.

Ingredients you will need

Pita

Olive Oil

Chutney

Equipment

Ingredients

Servings:

2teaspoons

ancho chili powder 1teaspoon

whole black peppercorns 2teaspoons

brown mustard seeds 59milliliters

brown sugar 59milliliters

canola oil 4servings

Canola oil 59milliliters

coriander seeds 2Tbsps

cumin seeds 1inch

fresh ginger, finely grated 1inch

fresh ginger, grated 3Tbsps

finely chopped fresh mint leaves 1clove

garlic, finely chopped 3cloves

garlic, finely chopped 59milliliters

golden raisins 4servings

Kosher salt 680grams

boneless lamb shoulder, cut into 1-inch dice 1teaspoon

whole mustard seeds 4

nectarines, halved and pitted 4servings

Olive oil, for drizzling 4

pita breads, with pockets 1small

red onion, halved and thinly sliced 4servings

Salt and freshly ground black pepper 1

serrano chile, finely diced 2teaspoons

turmeric 3Tbsps

unsweetened coconut 59milliliters

white wine vinegar 118milliliters

white wine vinegar 6inches

wooden skewers, soaked in cold water for 20 minutes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.