Indian Curry Burgers with Chutney Mayo

Name: Indian Curry Burgers with Chutney Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps curry powder; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 jalapeño chile, seeded, finely chopped; 454 grams lean (at least 80%) ground beef; 1 teaspoon lemon juice; 4 leaves lettuce; 1 medium mango, seed removed, peeled and sliced; 3 Tbsps mango chutney, finely chopped; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 59 milliliters mayonnaise or salad dressing; 1 teaspoon salt; 4 kaiser rolls, split; 1 medium tomato, sliced; 1 Tbsp vegetable oil

Indian Curry Burgers with Chutney Mayo

Indian Curry Burgers with Chutney Mayo might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 15g of fat, and a total of 490 calories. This dairy free recipe serves 4. If you have pepper, onion, mango chutney, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.

Ingredients you will need

Chutney

Mayonnaise

Equipment you will use

Bowl

In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.

Ingredients you will need

Salt And Pepper

Curry Powder

Ginger

Cumin

Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick.

Ingredients you will need

Onion

Beef

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.

Ingredients you will need

Roll