Indian Braised Lamb

Indian Braised Lamb
Indian Braised Lamb is a gluten free main course. This recipe serves 4. One portion of this dish contains about 34g of protein, 20g of fat, and a total of 440 calories. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes. It is a budget friendly recipe for fans of Indian food. A mixture of ground coriander, curry powder, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and Mexican style cucumber (notes of chili and lime) with a palate of dandelion jam, wet stone, pear blossom, kiwi, and alfalfa.Our acacia barrel fermentation lends to the textured mouthfeel of this wine that is accented by a classic grüner white pepper finish.
DifficultyExpert
Ready In1 h, 31 m.
Servings4
Health Score28
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