Ina Garten's Guacamole

Name: Ina Garten's Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 1 large garlic clove, minced; 4 ripe hass avocados; 1 teaspoon kosher salt; 3 Tbsps freshly squeezed lemon juice (1 lemon); 118 milliliters diced red onion (1 small onion); 8 dashes hot pepper sauce; 3 servings Multigrain chips, for serving; 1 medium tomato, seeded and small-diced

Ina Garten's Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 598 calories, 8g of protein, and 47g of fat. This recipe serves 3. A mixture of pepper, multigrain chips, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.

Ingredients you will need

Hot Sauce

Salt And Pepper

Lemon Juice

Avocado

Garlic

Pasta Shells

Onion

Equipment you will use

Knife

Bowl

Add the tomato.

Ingredients you will need

Tomato

Mix well and taste for salt and pepper.

Ingredients you will need

Salt And Pepper

Serve with chips.

Ingredients you will need

French Fries

Photograph by Kang Kim

Equipment

Knife

Bowl

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1large

garlic clove, minced 4

ripe hass avocados 1teaspoon

kosher salt 3Tbsps

freshly squeezed lemon juice (1 lemon)118milliliters

diced red onion (1 small onion)8dashes

hot pepper sauce 3servings

Multigrain chips, for serving 1medium

tomato, seeded and small-diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.