Impossibly Easy Mini Blue Cheeseburger Pies

Name: Impossibly Easy Mini Blue Cheeseburger Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 57 grams 1/2 cup blue cheese, crumbled; 2 eggs; 6 Tbsps French-fried onions (from a can); 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 237 milliliters large onion, chopped; 2 teaspoons Worcestershire sauce; 118 milliliters Original Bisquick® mix

Impossibly Easy Mini Blue Cheeseburger Pies is a gluten free main course. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 204 calories. Head to the store and pick up cheese, milk, onion, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Blue Cheese

Onion

Beef

Equipment you will use

Frying Pan

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Equipment you will use

Whisk

Bowl

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Ingredients you will need

French Fried Onions