Impossibly Easy Chocolate-Coconut Pie

Name: Impossibly Easy Chocolate-Coconut Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 237 milliliters coconut; 3 eggs, slightly beaten; 473 milliliters milk; 177 milliliters sugar; 85 grams unsweetened baking chocolate; 2 teaspoons vanilla; 237 milliliters frozen (thawed) whipped topping; 118 milliliters Original Bisquick® mix

Impossibly Easy Chocolate-Coconut Pie might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 296 calories. Head to the store and pick up butter, vanilla, baking chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 35 minutes.

Instructions

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.

Ingredients you will need

Cooking Spray