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Impossibly Easy Chef’s Salad Pie

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Impossibly Easy Chef’s Salad Pie

Impossibly Easy Chef’s Salad Pie

This recipe serves 6. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 179 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of mix, cheddar cheese, lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Sprinkle ham, turkey and cheeses in pie plate.
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Whole TurkeyWhole Turkey
HamHam
3
In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended.
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Baking MixBaking Mix
Salad Dressing MixSalad Dressing Mix
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
4
Pour into pie plate.
5
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
6
Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.
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TomatoTomato
LettuceLettuce
DifficultyHard
Ready In50 m.
Servings6
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSalad
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