Iced Tea Parfaits

Name: Iced Tea Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices lemon slices; 85 grams package lemon gelatin; 4 maraschino cherries; 3 individual tea bags; 473 milliliters water; 237 milliliters whipped topping, divided

This recipe serves 4. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 133 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, lemon gelatin, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a small saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir gelatin into tea until completely dissolved. Cool slightly.

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Tea

Gelatin

Pour 1/4 cup gelatin mixture into each of four parfait glasses.

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Gelatin

Place a cherry in each glass; refrigerate until set but not firm, about 1 hour.

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Cherries

Transfer remaining gelatin mixture to a small bowl; refrigerate for 1 hour or until soft-set.

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Whisk gelatin mixture for 2-3 minutes or until smooth. Stir in 1/2 cup whipped topping; spoon into parfait glasses. Refrigerate for at least 2 hours. Just before serving, top with remaining whipped topping and garnish with lemon slices.

Ingredients you will need

Whipped Topping