Iceberg Wedge Salad with Warm Bacon Dressing

Name: Iceberg Wedge Salad with Warm Bacon Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 2 Tbsps brown sugar; 2 green onions, chopped; 1 head iceberg lettuce, cored and quartered; 118 milliliters red wine vinegar; 4 servings salt and freshly ground black pepper to taste; 1 tomato, chopped

Iceberg Wedge Salad with Warm Bacon Dressing might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 233 calories. This recipe serves 4. A mixture of bacon, brown sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

Ingredients you will need

Green Onions

Lettuce

Tomato

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels; chop when cool enough to handle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Transfer bacon to a bowl.

Ingredients you will need

Bacon

Equipment you will use

Bowl

Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning.

Ingredients you will need

Red Wine Vinegar