Iceberg Stack

Name: Iceberg Stack
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams 1/2 alfalfa sprouts; 4 servings Creamy Blue Cheese Dressing; 4 bacon slices, cooked and crumbled; 1 cucumber, peeled, seeded, and thinly sliced; 1 pints grape tomatoes, halved; 1 small head iceberg lettuce; 3 radishes, grated

Iceberg Stack might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains approximately 6g of protein, 9g of fat, and Head to the store and pick up alfalfa sprouts, cucumber, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.