Ice Cream with Pear Sauce

Name: Ice Cream with Pear Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters chopped peeled ripe Bartlett pear (about 6 pears); 118 milliliters golden raisins; 1 lemon, peeled and sectioned; 1 liters vanilla low-fat ice cream; 1 navel orange, peeled and sectioned; 118 milliliters sugar; 59 milliliters dried sweet cherries; 177 milliliters coarsely chopped walnuts

Ice Cream with Pear Sauce might be just the dessert you are searching for. One serving contains 282 calories, 5g of protein, and 9g of fat. This recipe serves 12. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, vanillan ice cream, lemon, and a few other ingredients on hand, you can make it.

Instructions

Combine pears and sugar in a zip-top plastic bag; shake well. Seal and refrigerate 8 hours or overnight.

Ingredients you will need

Pear

Shake

Sugar

Equipment you will use

Ziploc Bags

Place 2 tablespoons lemon sections in a medium saucepan; reserve remaining lemon sections for another use.

Ingredients you will need

Lemon

Equipment you will use

Sauce Pan

Add pear mixture, walnuts, raisins, cherries, and orange to pan. Bring to a simmer over medium heat; cook 30 minutes or until mixture is thick and slightly soft, stirring occasionally.

Ingredients you will need

Cherries

Raisins

Walnuts

Orange

Pear

Equipment you will use

Frying Pan

Serve over ice cream.

Ingredients you will need

Ice Cream

Equipment

Ziploc Bags

Sauce Pan

Frying Pan

Ingredients

Servings:

1liters

chopped peeled ripe Bartlett pear (about 6 pears)118milliliters

golden raisins 1

lemon, peeled and sectioned 1liters

vanilla low-fat ice cream 1

navel orange, peeled and sectioned 118milliliters

sugar 59milliliters

dried sweet cherries 177milliliters

coarsely chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.