Ice Cream Sandwich Dessert
Ice Cream Sandwich Dessert requires roughly 1 hour and 20 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 453 calories. This recipe serves 15. Head to the store and pick up whipped topping, ice cream sandwiches, peanuts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.
Instructions
Cut one ice cream sandwich in half.
Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches.
Spread with half of the whipped topping.
Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months.
Remove from freezer 20 minutes before serving.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.