Ice Cream Salad
Ice Cream Salad requires approximately 1 hour and 25 minutes from start to finish. This side dish has 200 calories, 5g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of apple, cream cheese, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.
Instructions
Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
Scoop fruit and cream cheese mixture into ice cream cones to serve.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.