Ice Cream Pretzel Cake

Name: Ice Cream Pretzel Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps cold butter; 59 milliliters caramel ice cream topping; 425 grams packages miniature chocolate-covered pretzels; 177 milliliters chocolate fudge topping, warmed; 296 milliliters crushed pretzels; 1 gal vanilla ice cream , softened

Ice Cream Pretzel Cake might be a good recipe to expand your dessert collection. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 150g of fat, and a total of 3405 calories. This recipe serves 1. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 15 minutes. If you have pretzels, gal vanillan ice cream, chocolate-covered pretzels, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6Tbsps

cold butter 59milliliters

caramel ice cream topping 425grams

packages miniature chocolate-covered pretzels 177milliliters

chocolate fudge topping, warmed 296milliliters

crushed pretzels 1

gal vanilla ice cream , softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.