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Ice Cream

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Ice Cream

Ice Cream

Ice Cream might be just the dessert you are searching for. One portion of this dish contains about 23g of protein, 97g of fat, and a total of 1825 calories. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of butter, water, chocolate candies, and a handful of other ingredients are all it takes to make this recipe so flavorful. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Grind the cookies, toffee bars, chocolate candies, and chocolate peanut butter candies separately (not too fine) in a food processor and spread them out onto 4 plates. Line a baking sheet with parchment paper or waxed paper. Using a large ice cream scoop, scoop out a big, round "boulder" of ice cream and use 2 forks to roll it in one or more of the ground toppings to cover. Carefully transfer the "boulder", with the forks, to the prepared baking sheet. Continue to make as many "boulders" as you can. Cover the baking sheet with plastic and put it in the freezer while you make the sauce.
Ingredients you will need
Peanut Butter CandyPeanut Butter Candy
SauceSauce
ChocolateChocolate
Ice CreamIce Cream
CookiesCookies
ToffeeToffee
RollRoll
Equipment you will use
Ice Cream ScoopIce Cream Scoop
Baking PaperBaking Paper
Food ProcessorFood Processor
Baking SheetBaking Sheet
2
Combine the sugar and the water in a heavy bottomed saucepan over medium heat. Give it a stir. Bring to a boil, reduce the heat and let it simmer, without stirring, until the syrup cooks down to a caramel, 10 to 15 minutes. As the sugar caramelizes, you can swirl the pan for even color.
Ingredients you will need
CaramelCaramel
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
Remove from the heat. Carefully add the butter (the sugar will bubble like crazy). Then, wearing an oven mitt to protect your hand, stir.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Oven MittOven Mitt
4
Add the cream and stir until smooth.
Ingredients you will need
CreamCream
5
Serve the "boulders" with the caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In30 m.
Servings8
Health Score9
Dish TypesLunchMain CourseMain DishDinner
OccasionsSummer
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