RecipesMagazine

Hurricane's Chicken Casserole

Hurricane's Chicken Casserole
You can never have too many main course recipes, so give Hurricane's Chicken Casserole a try. This dairy free recipe serves 6. One portion of this dish contains roughly 24g of protein, 15g of fat, and a total of 433 calories. Autumn will be even more special with this recipe. If you have condensed cream of celery soup, condensed cream of chicken soup, chicken tenderloins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
Ingredients you will need
StuffingStuffing
Equipment you will use
Baking PanBaking Pan
2
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
3
Prepare chicken tenders according to package directions, then cut into bite size pieces.
Ingredients you will need
Chicken TendersChicken Tenders
4
In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Chicken PiecesChicken Pieces
CarrotCarrot
PeasPeas
Equipment you will use
BowlBowl
5
Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
Ingredients you will need
Fried OnionsFried Onions
StuffingStuffing
SpreadSpread
6
Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score21
Dairy Free
DietsDairy Free
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
Almond Celery Bake
Orange Crunch Cake
Sweetheart Trifle
Blackberry Cobbler
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Related recipes
Garden Vegetable Soup
Scalloped Apples Casserole
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Lentil Soup with Beef
Magazine
Almond Celery Bake
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Veggie Fajitas
Spicy Skeleton Ribs
Lemon Meringue Pie
Toasted Zippy Beef Sandwiches
Chicken 'n' Noodles for Two
Herb Stuffed Chops