Hunts® Chicken with Mediterranean Vegetables

Name: Hunts® Chicken with Mediterranean Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons garlic salt; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 567 grams boneless skinless chicken breasts; 411 grams Hunts® Diced Tomatoes with Rosemary & Oregano, undrained; 79 milliliters chopped yellow onion; 237 milliliters chopped zucchini and/or yellow squash

The recipe Hunts® Chicken with Mediterranean Vegetables can be made in roughly 30 minutes. For $1.73 per serving, you get a main course that serves 4. One portion of this dish contains roughly 32g of protein, 7g of fat, and a total of 222 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have garlic salt, ground pepper, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Mediterranean Chicken Breasts with Spiralized Vegetables, Hunts Greek Pasta Salad, and Mediterranean Vegetables.

Instructions

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle chicken on each side with garlic salt and pepper.

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Salt And Pepper

Whole Chicken

Garlic

Place in skillet; cook 6 minutes to brown, turning once.

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Frying Pan

Remove from skillet; keep warm.

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Frying Pan

Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.

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Tomato

Zucchini

Onion

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Frying Pan

Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F).

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Whole Chicken

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Frying Pan

Serve vegetable mixture over chicken.

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Vegetable