Hunts® Bruschetta Chicken Grill

Name: Hunts® Bruschetta Chicken Grill
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters balsamic vinaigrette dressing, divided; 2 Tbsps chopped fresh basil; 1 clove garlic, finely chopped; 59 milliliters sliced green onions; 4 slices thick slices Italian bread; 567 grams boneless skinless chicken breasts; 170 grams Hunts® Tomato Paste, divided; 411 grams Hunts® Diced Tomatoes, drained

The recipe Hunts® Bruschetta Chicken Grill is ready in approximately 50 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe serves 4. One serving contains 470 calories, 35g of protein, and 27g of fat. If you have green onions, hunt's® tomatoes, garlic, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish.

Ingredients you will need

Tomato Paste

Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.

Ingredients you will need

Whole Chicken

Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.

Ingredients you will need

Tomato Paste

Tomato

Garlic

Onion

Basil

Preheat grill to medium.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

Ingredients you will need

Marinade