Hungarian Noodle Side Dish

Name: Hungarian Noodle Side Dish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Eastern European, European
Ingredients: 3 chicken bouillon cubes; 283 grams can condensed cream of mushroom soup, undiluted; 454 grams package noodles, cooked and drained; 454 grams cups 4% cottage cheese; 0 teaspoons garlic powder; 80 grams chopped onion; 10 servings Paprika; 25 grams shredded Parmesan cheese; 0 teaspoons hot pepper sauce; 2 Tbsps poppy seeds; 454 grams cups sour cream; 59 milliliters boiling water; 2 Tbsps Worcestershire sauce

Hungarian Noodle Side Dish is a hor d'oeuvre that serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 12g of protein, and 14g of fat. Head to the store and pick up paprika, worcestershire sauce, garlic powder, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 1 hour.