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Hungarian Noodle Side Dish

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Hungarian Noodle Side Dish

Hungarian Noodle Side Dish

Hungarian Noodle Side Dish is a hor d'oeuvre that serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 12g of protein, and 14g of fat. Head to the store and pick up paprika, worcestershire sauce, garlic powder, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large bowl, dissolve bouillon in water.
Ingredients you will need
BouillonBouillon
WaterWater
Equipment you will use
BowlBowl
2
Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Ingredients you will need
Cottage CheeseCottage Cheese
Sour CreamSour Cream
PastaPasta
3
Pour into a greased 2-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Ingredients you will need
ParmesanParmesan
PaprikaPaprika
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings10
Health Score7
CuisinesEastern EuropeanEuropean
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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