Hummus Pit-zas

Name: Hummus Pit-zas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 6 anchovies, chopped, optional; 6 anchovies, chopped, optional; 1 can artichoke hearts in water, 6 hearts, drained well and chopped; 1 Handful flat-leaf parsley, chopped; 1 pints store bought plain hummus; 118 milliliters prepared olive tapenade; 62 grams sliced pepperoncini, chopped, optional; 62 grams sliced pepperoncini, chopped, optional; 6 6-inchs (6-inch) pitas; 3 whole roasted red peppers, drained, chopped; 710 milliliters shredded provolone or mozzarella or a combination of the 2; 710 milliliters shredded provolone or mozzarella or a combination of the 2

Hummus Pit-zas

Hummus Pit-zas might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 89 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 27 minutes. It is an affordable recipe for fans of middl eastern food. If you have anchovies, hummus, olive tapenade, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade.

Ingredients you will need

Hummus

Olives

Pita

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Baking Sheet

Bowl

Spread the hummus on pitas and top with cheese, like pizza.

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Cheese

Hummus

Spread

Pita

Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture.

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Peperoncini

Artichoke

Anchovies

Peppers

Bake 10 to 12 minutes to melt cheese and crisp the pitas.

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Melting Cheese

Pita

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Oven

Cut pizzas into wedges and garnish with parsley.

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Parsley

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

anchovies, chopped, optional 6

anchovies, chopped, optional 1can

artichoke hearts in water, 6 hearts, drained well and chopped 1Handful

flat-leaf parsley, chopped 1pints

store bought plain hummus 118milliliters

prepared olive tapenade 62grams

sliced pepperoncini, chopped, optional 62grams

sliced pepperoncini, chopped, optional 66-inchs

(6-inch) pitas 3

whole roasted red peppers, drained, chopped 710milliliters

shredded provolone or mozzarella or a combination of the 2 710milliliters

shredded provolone or mozzarella or a combination of the 2

Recommended wine: Sparkling Wine, Sparkling Rose

Hummus on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.