Huevos Rancheros Iv

Name: Huevos Rancheros Iv
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 454 grams can black beans; 454 grams can whole peeled tomatoes, with juice; 1 Tbsp chopped chipotle pepper; 8 corn tortillas; 8 eggs; 59 milliliters chopped fresh cilantro; 1 clove garlic, chopped; 1 pinch pinch of ground cumin; 1 juice from lime; 1 smalls onion, chopped; 3 servings salt and black pepper to taste

Huevos Rancheros Iv requires about 30 minutes from start to finish. One portion of this dish contains approximately 31g of protein, 14g of fat, and a total of 518 calories. This recipe serves 3. Head to the store and pick up cilantro, onion, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food. It works well as a morn meal. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

454grams

can black beans 454grams

can whole peeled tomatoes, with juice 1Tbsp

chopped chipotle pepper 8

corn tortillas 8

eggs 59milliliters

chopped fresh cilantro 1clove

garlic, chopped 1pinch

pinch of ground cumin 1

juice from lime 1smalls

onion, chopped 3servings

salt and black pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.