Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 ripe avocado; 237 milliliters refried black beans, heated; 1 Tbsp butter; 2 corn tortillas; 2 larges eggs; 2 Tbsps enchilada sauce; 2 Tbsps finely chopped fresh cilantro; 2 cloves garlic, minced; 2 servings Hot sauce; 1 medium jalapeno pepper, seeded and minced; 1 Juice of lime; 1 Zest and juice of lime; 1 small onion, minced; 1 teaspoon pepper; 1 teaspoon salt; 2 servings Salt and pepper; 1 Tbsp sour cream; 907 grams ripe tomatoes, diced; 1 Vidalia onion, chopped finely

Huevos Rancheros

If you have approximately 45 minutes to spend in the kitchen, Huevos Rancheros might be A mixture of pepper, juice of lime, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer.

Ingredients you will need

Tortilla

Equipment you will use

Oven

In a medium skillet, heat the refried black beans and 2 tablespoons water over medium heat for about 3 minutes.

Ingredients you will need

Black Beans

Water

Equipment you will use

Frying Pan

In a large nonstick skillet, melt the butter over medium heat; cook until the butter starts to foam. Crack the eggs into the skillet and cook for 3 to 4 minutes. Then flip and cook for 1 minute longer, or until desired degree of doneness

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Spread the beans evenly on each tortilla.

Ingredients you will need

Tortilla

Spread

Beans

Spread 2 tablespoons of the Quick Guacamole over the beans. Top each tortilla with a fried egg, 2 tablespoons of the Refrigerator Tomato Salsa and 1 tablespoon of the enchilada sauce.

Ingredients you will need

Enchilada Sauce

Guacamole

Tortilla

Spread

Tomato

Beans

Salsa

Egg

Serve immediately.

In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well.

Ingredients you will need

Lime Juice

Sour Cream

Avocado

Onion

Equipment you will use

Bowl

Add salt, pepper and hot sauce to taste.

Ingredients you will need

Hot Sauce

Pepper

Salt

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Zest

Cilantro

Jalapeno Pepper

Tomato

Garlic

Onion

Juice

Equipment you will use

Bowl

Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.

Equipment

Ingredients

Servings:

ripe avocado 237milliliters

refried black beans, heated 1Tbsp

butter 2

corn tortillas 2larges

eggs 2Tbsps

enchilada sauce 2Tbsps

finely chopped fresh cilantro 2cloves

garlic, minced 2servings

Hot sauce 1medium

jalapeno pepper, seeded and minced 1

Juice of lime 1

Zest and juice of lime 1small

onion, minced 1teaspoon

pepper 1teaspoon

salt 2servings

Salt and pepper 1Tbsp

sour cream 907grams

ripe tomatoes, diced 1

Vidalia onion, chopped finely

Recommended wine: Sparkling Wine, Pinot Noir, Riesling, Sparkling Rose

Sparkling Wine, Pinot Noir, and Riesling are my top picks for Huevos Rancheros. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Laurent-Perrier Brut ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.