How To Make The Perfect Risotto

How To Make The Perfect Risotto
The recipe How To Make The Perfect Risotto is ready in approximately 25 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 676 calories. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, butter, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so delicious.
DifficultyEasy
Ready In25 m.
Servings3
Health Score13
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