How to Make Roast Beef Tenderloin

Name: How to Make Roast Beef Tenderloin
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dried porcini mushrooms; 1 Tbsp chopped fresh tarragon; 6 servings salt and ground black pepper to taste; 59 milliliters heavy cream; 1 kgs trimmed beef tenderloin roast, tied; 1 pinch salt; 118 milliliters sliced shallots; 59 milliliters tarragon vinegar; 1 Tbsp unsalted butter; 237 milliliters veal stock; 1 Tbsp vegetable oil; 237 milliliters warm water

How to Make Roast Beef Tenderloin might be just the main course you are searching for. One serving contains 314 calories, 42g of protein, and 15g of fat. This recipe serves 6. If you have beef tenderloin roast, tarragon vinegar, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour.

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Mushrooms

Water

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Bowl

Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.

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Mushrooms

Preheat oven to 325 degrees F (165 degrees C).

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Oven

Season beef generously with salt and pepper.

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Salt And Pepper

Beef

Heat vegetable oil in a large ovenproof skillet over high heat.

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Vegetable Oil

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Frying Pan

Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.

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Beef

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Frying Pan

Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.

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Shallot

Butter

Salt

Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.

Ingredients you will need

Tarragon Vinegar

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Frying Pan

Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.

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Veal Stock

Mushrooms

Pepper

Cream

Beef

Salt

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Frying Pan

Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

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Meat