How to Make Pressure Cooker Beef Chili

How to Make Pressure Cooker Beef Chili
How to Make Pressure Cooker Beef Chili might be a good recipe to expand your main course repertoire. One serving contains 408 calories, 38g of protein, and 25g of fat. This recipe serves 6. If you have green onions, ground cumin, ground corn chips, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5 to 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Vegetable OilVegetable Oil
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Transfer to plate and set aside.
3
Heat 1 tablespoon vegetable oil over medium-low heat in the pot of a pressure cooker. Stir onion and garlic into pot; cook until almost translucent, 4 to 6 minutes. Stir in ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, cayenne pepper, and oregano; cook until fragrant, 2 minutes.
Ingredients you will need
Cayenne PepperCayenne Pepper
Chipotle ChilesChipotle Chiles
Vegetable OilVegetable Oil
Black PepperBlack Pepper
OreganoOregano
PaprikaPaprika
GarlicGarlic
CuminCumin
OnionOnion
Equipment you will use
Pressure CookerPressure Cooker
4
Add diced tomatoes, beef, and water; stir to combine.
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TomatoTomato
WaterWater
BeefBeef
5
Lock the lid of your pressure cooker. Increase heat to high and bring to full pressure. Reduce heat to low to maintain pressure; cook for 15 minutes.
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Pressure CookerPressure Cooker
6
Remove from heat and let rest 10 minutes. Ensure that pressure is fully released and remove the lid.
7
Return uncovered pressure cooker to burner over high heat. Stir in corn chips and bring to a boil; cook for 5 minutes.
Ingredients you will need
Corn ChipsCorn Chips
Equipment you will use
Pressure CookerPressure Cooker
8
Garnish with cilantro and green onion.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score26
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