How to Make Mushroom Gravy

Name: How to Make Mushroom Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters beef stock; 59 milliliters butter; 1 pinch ground black pepper to taste; 454 grams package sliced mushrooms; 6 servings salt to taste

Need a gluten free, primal, and vegetarian sauce? How to Make Mushroom Gravy could be an excellent recipe to try. This recipe makes 6 servings with 105 calories, 6g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, mushrooms, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.

Ingredients you will need

Mushrooms

Butter

Salt

Equipment you will use

Sauce Pan

Stir in the flour, cooking and stirring for about 5 minutes.

Ingredients you will need

All Purpose Flour

Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

Ingredients you will need

Black Pepper